This recipe is from the Food Network Kitchens, and it looked really delicious so I am going to try it!
Ingredients:
Cooking spray
2 cups (4 ounces) fresh broccoli florets
1/2 cup (2 ounces) grated Gruyere cheese
1 clove garlic, finely chopped
4 (6 to 8-ounce) boneless skinless chicken breast halves
2 teaspoons olive oil
2 teaspoons chopped fresh thyme
Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts
Chicken Divan
Recipe courtesy Paula Deen
Ingredients:
2 (10-ounce) packages frozen broccoli, chopped
6 cups shredded chicken, cooked
2 (10 3/4-ounce) cans condensed cream of mushroom soup
1 cup mayonnaise
1 cup sour cream
1 cup grated sharp Cheddar
1 tablespoon fresh lemon juice
1 teaspoon curry powder
Salt and pepper
1/2 cup dry white wine
1/2 cup freshly grated Parmesan
1/2 cup soft bread crumbs
2 tablespoons butter, melted
Ingredients:
2 (10-ounce) packages frozen broccoli, chopped
6 cups shredded chicken, cooked
2 (10 3/4-ounce) cans condensed cream of mushroom soup
1 cup mayonnaise
1 cup sour cream
1 cup grated sharp Cheddar
1 tablespoon fresh lemon juice
1 teaspoon curry powder
Salt and pepper
1/2 cup dry white wine
1/2 cup freshly grated Parmesan
1/2 cup soft bread crumbs
2 tablespoons butter, melted
Sweet Chicken Bacon Wraps
Recipe courtesy Paula Deen
Ingredients:
1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
1 (1-pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder
Ingredients:
1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
1 (1-pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder
Spicy Chicken Corn Cakes
Ingredients:
1 3 1/2- to 4-pound rotisserie chicken
1 tablespoon chopped canned chipotle chilies in adobo sauce
3 tablespoons fresh lime juice
1 teaspoon kosher salt
1 small red onion, thinly sliced
4 Roma (plum) tomatoes, diced
1/3 cup fresh cilantro leaves
1/2 cup all-purpose flour
1/2 cup yellow cornmeal
1/2 teaspoon baking powder
1/4 teaspoon black pepper
1 3 1/2- to 4-pound rotisserie chicken
1 tablespoon chopped canned chipotle chilies in adobo sauce
3 tablespoons fresh lime juice
1 teaspoon kosher salt
1 small red onion, thinly sliced
4 Roma (plum) tomatoes, diced
1/3 cup fresh cilantro leaves
1/2 cup all-purpose flour
1/2 cup yellow cornmeal
1/2 teaspoon baking powder
1/4 teaspoon black pepper
Curry Chicken
Ingredients:
1 pound boneless, skinless chicken breasts
2 tablespoons curry powder
1/4 teaspoon ground cinnamon
2 tablespoons olive oil
1 medium yellow onion, thinly sliced
2 medium zucchini, thinly sliced
1 1/2 cups low-sodium chicken broth
1 1/2 cups heavy cream
1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper
1 pound boneless, skinless chicken breasts
2 tablespoons curry powder
1/4 teaspoon ground cinnamon
2 tablespoons olive oil
1 medium yellow onion, thinly sliced
2 medium zucchini, thinly sliced
1 1/2 cups low-sodium chicken broth
1 1/2 cups heavy cream
1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper
Shish Taouk - Chicken Kebobs
Shish taouk is chicken kebobs. This basic recipe includes the marinade and cooking instructions just for the chicken. Chicken kebobs are nearly foolproof. You can add vegetables to the skewer if desired. I suggest onions, green peppers and mushrooms. Put it all on a skewer, grill it or broil and you have some tasty chicken kebobs!
INGREDIENTS:
* 2 lbs cubed chicken breast
* 3 tablespoons lemon juice
* 1 tablespoon olive oil
* 2 cloves garlic, finely chopped
* 1/4 teaspoon cumin
* 1/2 teaspoon pepper
* 1/8 teaspoon cayenne
PREPARATION:
In a medium bowl, combine all ingredients. Allow chicken to marinate for 2-24 hours, covered in the refrigerator.
Place chicken on the skewers (about 5 pieces on each). Grill for 15 minutes or until done.
Remember to turn skewers during cooking.
Serve shish taouk with a bed of rice, bread and a salad. Enjoy!
INGREDIENTS:
* 2 lbs cubed chicken breast
* 3 tablespoons lemon juice
* 1 tablespoon olive oil
* 2 cloves garlic, finely chopped
* 1/4 teaspoon cumin
* 1/2 teaspoon pepper
* 1/8 teaspoon cayenne
PREPARATION:
In a medium bowl, combine all ingredients. Allow chicken to marinate for 2-24 hours, covered in the refrigerator.
Place chicken on the skewers (about 5 pieces on each). Grill for 15 minutes or until done.
Remember to turn skewers during cooking.
Serve shish taouk with a bed of rice, bread and a salad. Enjoy!
Chicken and Corn Pie
Ingredients:
2 chicken breasts, bone-out, skinned
1 tablespoon olive oil
Kosher salt
Freshly ground black pepper
1 yellow onion, chopped
2 cloves garlic, minced
2 cups medium-diced carrots, blanched for 2 minutes
1/2 cup chopped broccoli florets
1/2 cup chopped cauliflower florets
1/2 cup chopped carrots
2 cups low-sodium or homemade chicken stock
2 chicken breasts, bone-out, skinned
1 tablespoon olive oil
Kosher salt
Freshly ground black pepper
1 yellow onion, chopped
2 cloves garlic, minced
2 cups medium-diced carrots, blanched for 2 minutes
1/2 cup chopped broccoli florets
1/2 cup chopped cauliflower florets
1/2 cup chopped carrots
2 cups low-sodium or homemade chicken stock
Chicken Pineapple Wontons
This is a quick and delightful Asian-inspired appetizer!
Ingredients:
8 oz. ground raw chicken
1/2 cup canned crushed pineapple, drained, juice reserved
1/4 cup pineapple juice from canned pineapple
3 tablespoons finely chopped green onions
1 tablespoons soy sauce
1 teaspoon ground ginger
1/4 teaspoon crushed red pepper
36 wonton wrappers
Ingredients:
8 oz. ground raw chicken
1/2 cup canned crushed pineapple, drained, juice reserved
1/4 cup pineapple juice from canned pineapple
3 tablespoons finely chopped green onions
1 tablespoons soy sauce
1 teaspoon ground ginger
1/4 teaspoon crushed red pepper
36 wonton wrappers
Sesame Chicken
Ingredients:
1 pound boneless, skinless chicken breasts
3 tablespoons low-sodium soy sauce
3 tablespoons light brown sugar
2 tablespoons sesame seeds, toasted
Preparation:
Cut the chicken into 1/4-inch-thick slices.
1 pound boneless, skinless chicken breasts
3 tablespoons low-sodium soy sauce
3 tablespoons light brown sugar
2 tablespoons sesame seeds, toasted
Preparation:
Cut the chicken into 1/4-inch-thick slices.
Peppered Garlic Chicken
Ingredients:
1 lb. chicken breast cut in small cubes
oil for deep frying
1 green bell pepper, cut into chunks
4 red chili’s chopped
8 to 10 garlic cloves sliced thin
Extra 2 tbsp oil
3 to 4 tbsp of soy sauce
1 tbsp vinegar
2 tbsp rice wine or dry sherry
1 tbsp of corn flour mixed with a bit of water
1 lb. chicken breast cut in small cubes
oil for deep frying
1 green bell pepper, cut into chunks
4 red chili’s chopped
8 to 10 garlic cloves sliced thin
Extra 2 tbsp oil
3 to 4 tbsp of soy sauce
1 tbsp vinegar
2 tbsp rice wine or dry sherry
1 tbsp of corn flour mixed with a bit of water
Kung Pao Chicken
Ingredients:
• 1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1/2-inch pieces
• 5 tablespoons lite soy sauce
• 2 tablespoons sherry
• 1 tablespoon plus 2 teaspoons cornstarch
• 2 teaspoons sugar
• 2 tablespoons white wine vinegar or rice vinegar
• 2 teaspoons Asian sesame oil
• 1/3 cup water
• 1/2 cup water chestnuts
• 1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1/2-inch pieces
• 5 tablespoons lite soy sauce
• 2 tablespoons sherry
• 1 tablespoon plus 2 teaspoons cornstarch
• 2 teaspoons sugar
• 2 tablespoons white wine vinegar or rice vinegar
• 2 teaspoons Asian sesame oil
• 1/3 cup water
• 1/2 cup water chestnuts
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