The peanut nougat steals the show in this candy bar makeover. This version of the Snickers™ nougat is chewy, fluffy, and packed with peanut flavor. Layer that with pleasantly salty peanut caramel and rich milk chocolate, and you’ll be scarfing these down before the kids get a chance.
Special Equipment:
Kitchen scale
Tape measure
Deep-frying/candy thermometer
Pastry brush
Chocolate thermometer
Poultry lifter
Ingredients:
Cooking spray, such as Pam
Showing posts with label Bars or Brownies. Show all posts
Showing posts with label Bars or Brownies. Show all posts
Homemade Almond Joys
Though probably not the most popular candy bar out there, the Almond Joy™ is held near and dear by coconut-lovers. This take is made with premium ingredients and is less sweet, so it has won over those who normally shy away from corner-store treats.
Special Equipment:
Kitchen scale
Tape measure
Chocolate thermometer
Three-prong chocolate dipping fork
Ingredients:
Special Equipment:
Kitchen scale
Tape measure
Chocolate thermometer
Three-prong chocolate dipping fork
Ingredients:
Peanut Butter Bombs
Ingredients:
* 1 jar (18 oz.) peanut butter
* 1 stick butter (melted)
* 1 lb. powdered sugar
* 1 1/4 cups rice breakfast cereal)
* 1 (12 oz.) and 1 (6 oz.) package semi sweet chocolate morsels
* 1/4 stick paraffin wax (see alternative)
Preparation:
Put peanut butter into a large bowl, add alternately (small amounts at a time) butter and sugar. Mix well until all sugar disappears. Add rice and continue mixing. Form into balls the size of walnuts.
* 1 jar (18 oz.) peanut butter
* 1 stick butter (melted)
* 1 lb. powdered sugar
* 1 1/4 cups rice breakfast cereal)
* 1 (12 oz.) and 1 (6 oz.) package semi sweet chocolate morsels
* 1/4 stick paraffin wax (see alternative)
Preparation:
Put peanut butter into a large bowl, add alternately (small amounts at a time) butter and sugar. Mix well until all sugar disappears. Add rice and continue mixing. Form into balls the size of walnuts.
Toffee Bars
Ingredients:
1 cup packed brown sugar
1 cup butter or margarine - softened
1 teaspoon vanilla
1 egg yolk
2 cups all-purpose flour
1/4 teaspoon salt
4 ounces milk chocolate - broken into pieces
1/2 cup chopped nuts
1 cup packed brown sugar
1 cup butter or margarine - softened
1 teaspoon vanilla
1 egg yolk
2 cups all-purpose flour
1/4 teaspoon salt
4 ounces milk chocolate - broken into pieces
1/2 cup chopped nuts
Peanut Butter and Jelly Bars
Ingredients:
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup shortening
1/2 cup peanut butter
1 egg
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup red raspberry jam
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup shortening
1/2 cup peanut butter
1 egg
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup red raspberry jam
Lemon Cheesecake Bars
Ingredients:
1 package lemon cake mix
1/3 cup butter or margarine - softened
3 eggs
1 (8 ounce) package cream cheese - softened
1 cup powdered sugar
2 teaspoons grated lemon peel
2 tablespoons lemon juice
1 package lemon cake mix
1/3 cup butter or margarine - softened
3 eggs
1 (8 ounce) package cream cheese - softened
1 cup powdered sugar
2 teaspoons grated lemon peel
2 tablespoons lemon juice
Raspberry Brownie Bars
Ingredients:
1 (19.8-ounce) package fudge brownie mix
1 (8 ounce) package cream cheese - softened
1/2 cup powdered sugar
1/2 cup raspberry preserves
1 ounce unsweetened baking chocolate
1 tablespoon butter or margarine
1 (19.8-ounce) package fudge brownie mix
1 (8 ounce) package cream cheese - softened
1/2 cup powdered sugar
1/2 cup raspberry preserves
1 ounce unsweetened baking chocolate
1 tablespoon butter or margarine
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