Corned Beef Hash with Poached Eggs

Ingredients:
2 cups roughly chopped boiled red-skinned potatoes
2 cups diced cooked corned beef
1/4 cup corned beef cooking liquid or chicken broth
1/2 medium yellow onion, grated
1/2 clove garlic, mashed with a fork
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon whole-grain mustard
1/4 teaspoon dried thyme
pinch nutmeg
pepper
1/4 cup plus 1 tablespoon butter

Beef Stroganoff

Ingredients:
* 6 Tbsp butter
* 1 1/2 lbs beef tenderloin, cut into 2″ x 1/4″ inch strips
* Salt and pepper, to taste
* 1/4 cup All Purpose Flour
* 4 oz. mushrooms, sliced
* 1/2 cup onion, chopped
* 1 garlic clove, minced
* 1 Tbsp Tomato paste
* 1 cup beef broth
* 1 cup unflavored yogurt, room temperature
* 2 tbsp parsley, chopped (for garnish)

Chicken and Corn Pie

Ingredients:
2 chicken breasts, bone-out, skinned
1 tablespoon olive oil
Kosher salt
Freshly ground black pepper
1 yellow onion, chopped
2 cloves garlic, minced
2 cups medium-diced carrots, blanched for 2 minutes
1/2 cup chopped broccoli florets
1/2 cup chopped cauliflower florets
1/2 cup chopped carrots
2 cups low-sodium or homemade chicken stock

Turkey Pot Pie

Turkey Pot Pie is one of my favorite comfort foods! Here is a great recipe for that leftover Thanksgiving turkey!

Ingredients:
2 lbs boneless turkey breast (or 2 lbs cubed leftover turkey)
4 cups chicken stock
4 parsley sprigs
1 bay leaf
3 thyme sprigs
3 black peppercorns
2 large carrots, peeled and cut into 1/2-inch pieces
1/2 pound potatoes, peeled and cut into 1/2-inch pieces