Showing posts with label Cream Cheese. Show all posts
Showing posts with label Cream Cheese. Show all posts

Pumpkin Pie

Ingredients:
1 (8-ounce) package cream cheese, softened
2 cups canned pumpkin
1 cup sugar
1/4 teaspoon salt
1 eggs plus 2 egg yolks, slightly beaten
1 cup half-and-half
1/4 cup melted butter
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 pre-made pie dough
Whipped cream, for topping

Black Bottom Cupcakes with Cream Cheese Filling

Cream Cheese Filling
16-oz cream cheese, room temperature
1/2 cup sugar
1/4 tsp salt
2 large egg whites, room temperature
2 tbsp sour cream, room temperature
1/3 cup miniature chocolate chips (not full size*)

Cake
1 1/2 cups all-purpose flour
1/2 cup Dutch-processed cocoa powder
1 1/4 cups sugar

Blueberry Turnovers

Crust:
1/2 cup flour
2 Tbsp sugar
2 Tbsp cream cheese
1 Tbsp butter
Dash of salt
1 Tbsp ice water

Lemon Cheesecake Bars

Ingredients:
1 package lemon cake mix
1/3 cup butter or margarine - softened
3 eggs
1 (8 ounce) package cream cheese - softened
1 cup powdered sugar
2 teaspoons grated lemon peel
2 tablespoons lemon juice

Raspberry Brownie Bars

Ingredients:
1 (19.8-ounce) package fudge brownie mix
1 (8 ounce) package cream cheese - softened
1/2 cup powdered sugar
1/2 cup raspberry preserves
1 ounce unsweetened baking chocolate
1 tablespoon butter or margarine

Banana Roll

Just like pumpkin roll only without the spice and with banana in place of the pumpkin!

Ingredients:
3/4 cup all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 cup mashed banana
3 eggs
1 teaspoon vanilla extract

30 Minute Shepherd’s Pie

Recipe courtesy Rachael Ray

Ingredients:
2 pounds potatoes, such as russet, peeled and cubed
2 tablespoons sour cream or softened cream cheese
1 large egg yolk
1/2 cup cream, for a lighter version substitute vegetable or chicken broth
Salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 3/4 pounds ground beef
1 carrot, peeled and chopped
1 onion, chopped

Coconut Cream Cake

Ingredients:
2 cups granulated sugar
1/2 pound (2 sticks) unsalted butter, softened
1/2 cup vegetable oil
5 large eggs, separated
2 cups bleached all-purpose flour
1 teaspoon baking soda