Ingredients:
* 6 Tbsp butter
* 1 1/2 lbs beef tenderloin, cut into 2″ x 1/4″ inch strips
* Salt and pepper, to taste
* 1/4 cup All Purpose Flour
* 4 oz. mushrooms, sliced
* 1/2 cup onion, chopped
* 1 garlic clove, minced
* 1 Tbsp Tomato paste
* 1 cup beef broth
* 1 cup unflavored yogurt, room temperature
* 2 tbsp parsley, chopped (for garnish)
Showing posts with label Beef Tenderloin. Show all posts
Showing posts with label Beef Tenderloin. Show all posts
Thanksgiving 2011
Only a few days until Thanksgiving! This is my favorite time of the year! I love the aroma of delicious foods cooking in the kitchen and the bustle of the family getting ready to celebrate and give thanks!
In every thing give thanks: for this is the will of God in Christ Jesus concerning you. ~ 1 Thessalonians 5:18
With only a couple days left I am going to start the cooking tonight! I usually cook for the family and we have about 15-20 people for dinner. It gives me such great pleasure to see everyone enjoying the all the delicious dishes we prepared! So without further adieu, here is the Thanksgiving Menu for this year:
In every thing give thanks: for this is the will of God in Christ Jesus concerning you. ~ 1 Thessalonians 5:18
With only a couple days left I am going to start the cooking tonight! I usually cook for the family and we have about 15-20 people for dinner. It gives me such great pleasure to see everyone enjoying the all the delicious dishes we prepared! So without further adieu, here is the Thanksgiving Menu for this year:
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