This take on the Reese’s Peanut Butter Cup™ gets crunch from ground graham crackers while the sweetness is tamed by using high-quality milk chocolate and natural peanut butter.
Special Equipment:
Kitchen scale
Chocolate thermometer
Pastry brush (or small paintbrush)
24-well mini muffin pan
Palette knife
Showing posts with label Chocolate. Show all posts
Showing posts with label Chocolate. Show all posts
Homemade Snickers Candybars
The peanut nougat steals the show in this candy bar makeover. This version of the Snickers™ nougat is chewy, fluffy, and packed with peanut flavor. Layer that with pleasantly salty peanut caramel and rich milk chocolate, and you’ll be scarfing these down before the kids get a chance.
Special Equipment:
Kitchen scale
Tape measure
Deep-frying/candy thermometer
Pastry brush
Chocolate thermometer
Poultry lifter
Ingredients:
Cooking spray, such as Pam
Special Equipment:
Kitchen scale
Tape measure
Deep-frying/candy thermometer
Pastry brush
Chocolate thermometer
Poultry lifter
Ingredients:
Cooking spray, such as Pam
Homemade Almond Joys
Though probably not the most popular candy bar out there, the Almond Joy™ is held near and dear by coconut-lovers. This take is made with premium ingredients and is less sweet, so it has won over those who normally shy away from corner-store treats.
Special Equipment:
Kitchen scale
Tape measure
Chocolate thermometer
Three-prong chocolate dipping fork
Ingredients:
Special Equipment:
Kitchen scale
Tape measure
Chocolate thermometer
Three-prong chocolate dipping fork
Ingredients:
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