Pumpkin Pie

Ingredients:
1 (8-ounce) package cream cheese, softened
2 cups canned pumpkin
1 cup sugar
1/4 teaspoon salt
1 eggs plus 2 egg yolks, slightly beaten
1 cup half-and-half
1/4 cup melted butter
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 pre-made pie dough
Whipped cream, for topping

Layered Pumpkin Pie

Ingredients:
Layered Pumpkin PieCrust:
1/4 C. shortening
1/4 C. butter
1 1/3 C. flour
1/2 tsp. salt
3-4 T. water