To reduce the risk of pesticide exposure, follow some of the food-safety tips below to insure the safest and tastiest produce:
1. Eat organic when you can. If this option is too costly or not readily available, select organic produce to replace the most contaminated fruits and veggies from the table below.
2. Choose conventionally grown produce from the least contaminated fruits and veggies from the table below.
3. Buy locally grown produce when in season. You may want to inquire about pesticide use. Check with your state's cooperative extension service for a list of farmers' markets.
