Homemade Oreo Cookies

For The Chocolate Wafers:
1 1/4 cups all-purpose flour
1/2 cup unsweetened Dutch process cocoa
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 to 1 1/2 cups sugar
1/2 cup plus 2 tablespoons (1 1/4 sticks) room-temperature, unsalted butter
1 large egg

For The Filling:
1/4 cup (1/2 stick) room-temperature, unsalted butter

Homemade Snickers Candybars

The peanut nougat steals the show in this candy bar makeover. This version of the Snickers™ nougat is chewy, fluffy, and packed with peanut flavor. Layer that with pleasantly salty peanut caramel and rich milk chocolate, and you’ll be scarfing these down before the kids get a chance.

Special Equipment:
Kitchen scale
Tape measure
Deep-frying/candy thermometer
Pastry brush
Chocolate thermometer
Poultry lifter

Ingredients:
Cooking spray, such as Pam

Homemade Almond Joys

Though probably not the most popular candy bar out there, the Almond Joy™ is held near and dear by coconut-lovers. This take is made with premium ingredients and is less sweet, so it has won over those who normally shy away from corner-store treats.

Special Equipment:
Kitchen scale
Tape measure
Chocolate thermometer
Three-prong chocolate dipping fork

Ingredients: