Vegetable Fried Rice

Ingredients:
1 1/2 cups long-grain white rice
3/4 cup low-sodium soy sauce
2 tablespoons light brown sugar
1 tablespoon white wine or rice vinegar
1 tablespoon grated fresh ginger
1 tablespoon peanut or olive oil
2 carrots, cut into matchstick-size strips
2 cups snow peas, cut into thirds
2 cups bean sprouts

Chicken Pineapple Wontons

This is a quick and delightful Asian-inspired appetizer!

Ingredients:
8 oz. ground raw chicken
1/2 cup canned crushed pineapple, drained, juice reserved
1/4 cup pineapple juice from canned pineapple
3 tablespoons finely chopped green onions
1 tablespoons soy sauce
1 teaspoon ground ginger
1/4 teaspoon crushed red pepper
36 wonton wrappers

Sesame Chicken

Ingredients:
1 pound boneless, skinless chicken breasts
3 tablespoons low-sodium soy sauce
3 tablespoons light brown sugar
2 tablespoons sesame seeds, toasted

Preparation:
Cut the chicken into 1/4-inch-thick slices.

Peppered Garlic Chicken

Ingredients:
1 lb. chicken breast cut in small cubes
oil for deep frying
1 green bell pepper, cut into chunks
4 red chili’s chopped
8 to 10 garlic cloves sliced thin
Extra 2 tbsp oil
3 to 4 tbsp of soy sauce
1 tbsp vinegar
2 tbsp rice wine or dry sherry
1 tbsp of corn flour mixed with a bit of water

Kung Pao Chicken

Ingredients:
• 1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1/2-inch pieces
• 5 tablespoons lite soy sauce
• 2 tablespoons sherry
• 1 tablespoon plus 2 teaspoons cornstarch
• 2 teaspoons sugar
• 2 tablespoons white wine vinegar or rice vinegar
• 2 teaspoons Asian sesame oil
• 1/3 cup water
• 1/2 cup water chestnuts