Ingredients:
1 pound boneless, skinless chicken breasts
3 tablespoons low-sodium soy sauce
3 tablespoons light brown sugar
2 tablespoons sesame seeds, toasted
Preparation:
Cut the chicken into 1/4-inch-thick slices.
Heat the soy sauce and brown sugar in a large skillet over medium heat. Working in batches, add the chicken and sauté until cooked through, about 1 1/2 minutes per side. Transfer to a bowl and repeat with the remaining chicken.
Sprinkle the sesame seeds over the chicken and toss to coat.
Serve over rice or noodles with vegetables.
No comments:
Post a Comment