Shepherds Pie

Ingredients:
2 lbs lean ground beef
2 tbsps montreal steak seasoning
1/2 cup butter
1/2 cup peas
1/2 cup carrots - cooked diced
1/2 cup corn , de-cobbed
6 cups mashed potatoes
1 cup shredded cheese (opt)

Spaghetti Pie

It’s spaghetti. It’s pie. It’s delicious.

Ingredients:
Pie Dish
6 ounces of uncooked spaghetti
1 egg
1/4 cup grated Parmesan cheese
1 pound lean ground beef
1 can of frenches fried onions
8 ounces sliced mushrooms
1/2 to 1 jar spaghetti sauce, (to desired consistency)

30 Minute Shepherd’s Pie

Recipe courtesy Rachael Ray

Ingredients:
2 pounds potatoes, such as russet, peeled and cubed
2 tablespoons sour cream or softened cream cheese
1 large egg yolk
1/2 cup cream, for a lighter version substitute vegetable or chicken broth
Salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 3/4 pounds ground beef
1 carrot, peeled and chopped
1 onion, chopped

Mexican Tostada Pizza

Ingredients:
1 pound lean ground beef
3/4 cup water
1 4-ounce can diced green chili peppers, drained
2 tablespoons taco seasoning mix
1 teaspoon chili powder
1 tablespoon cornmeal
1 10-ounce package refrigerated pizza dough
1 15-ounce can pinto beans with jalapeño peppers, rinsed and drained
1 cup shredded cheddar or Monterey Jack cheese