Spaghetti Pie

It’s spaghetti. It’s pie. It’s delicious.

Ingredients:
Pie Dish
6 ounces of uncooked spaghetti
1 egg
1/4 cup grated Parmesan cheese
1 pound lean ground beef
1 can of frenches fried onions
8 ounces sliced mushrooms
1/2 to 1 jar spaghetti sauce, (to desired consistency)

1 cup shredded mozzarella cheese
and a bunch of pepperonis

Step 1: Combine cooked spaghetti, Parmesan cheese and egg.

Step 2: Press over the bottom and up sides of pan to form a “crust.”

Step 3: Fry ground beef… add onions when browning begins.

Step 4: Add the sauce and stir.

Step 5: Pour the meat/sauce mix over the spaghetti, top with cheese, pepperoni and toppings of choice.

Step 6: Bake till cheese is golden brown.

Step 7: Let cool for 5 minutes, slice and serve.

Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 4