Ingredients:
1 large head of cabbage
2 pounds Italian sausage (sweet or hot)
1/2 cup sour cream
1 tablespoon prepared horseradish
Preparation:
Heat oven to 400 Degrees F.
Slice the cabbage 1/2 inch thick. Place 1/3 of the cabbage in a Dutch oven or casserole.
Showing posts with label Sausage. Show all posts
Showing posts with label Sausage. Show all posts
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