Peppered Garlic Chicken

Ingredients:
1 lb. chicken breast cut in small cubes
oil for deep frying
1 green bell pepper, cut into chunks
4 red chili’s chopped
8 to 10 garlic cloves sliced thin
Extra 2 tbsp oil
3 to 4 tbsp of soy sauce
1 tbsp vinegar
2 tbsp rice wine or dry sherry
1 tbsp of corn flour mixed with a bit of water

1 to 2 tbsp of sesame oil
2 tbsp chili oil

Chicken Marinade
1 egg
2 tbsp soy sauce
1 tsp corn flour

Preparation:
Mix the marinade ingredients together with the chicken and leave it for 30 minutes.

Heat the oil in a wok and deep fry the chicken till they are golden brown and keep it aside.

Now clean the wok and add the extra 2 tbsp oil and in a high fire fry the capsicum, garlic and chili’s for 1 or 2 minutes.

Now add the chicken and stir fry for few minutes and then add the soy sauce, vinegar, rice wine and then the cornflour. Mix everything good.

Add the sesame oil and chili oil and stir for few seconds and serve directly.

Tip: Amount of chili’s you can add to your taste. Don’t add salt as soy sauce is very salty.