Shish taouk is chicken kebobs. This basic recipe includes the marinade and cooking instructions just for the chicken. Chicken kebobs are nearly foolproof. You can add vegetables to the skewer if desired. I suggest onions, green peppers and mushrooms. Put it all on a skewer, grill it or broil and you have some tasty chicken kebobs!
INGREDIENTS:
* 2 lbs cubed chicken breast
* 3 tablespoons lemon juice
* 1 tablespoon olive oil
* 2 cloves garlic, finely chopped
* 1/4 teaspoon cumin
* 1/2 teaspoon pepper
* 1/8 teaspoon cayenne
PREPARATION:
In a medium bowl, combine all ingredients. Allow chicken to marinate for 2-24 hours, covered in the refrigerator.
Place chicken on the skewers (about 5 pieces on each). Grill for 15 minutes or until done.
Remember to turn skewers during cooking.
Serve shish taouk with a bed of rice, bread and a salad. Enjoy!
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