Ingredients:
3/4 oz vodka
3/4 Baileys Irish Cream
1/2 oz white creme de cacao
Preparation:
In a cocktail shaker filled with ice, add 3/4 oz vodka, 3/4 oz Baileys Irish Cream and 1/2 oz white crème de cacao.
Shake until frothy and strain into a Martini glass rimmed with crushed chocolate.
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